Easy Buttermilk Biscuits.
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Alright, don't linger, let's plan this easy buttermilk biscuits formula with 3 components which are definitely easy to acquire, and we have to process them at the very least through 8 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition for Easy Buttermilk Biscuits:
- Provide 1/2 cup - cubed butter, cold.
- Provide 2 cup self-rising flour.
- Provide 3/4 cup - buttermilk.
Easy Buttermilk Biscuits how to cook:
- Preheat oven to 400°.
- Cut butter into flour with a fork, until it looks crumbly..
- Add buttermilk, use hand to mix together till dough forms..
- On a lightly floured surface roll dough out to about 1 1/2 inch thick..
- Use a small coffee cup (edges light floured) to cut out biscuits.
- Lay biscuits touching each other on a greased cookie sheet.
- Bake for 10-12 minutes or until lightly golden.
- Top with melted butter and serve.
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