Asian-style Turkey Burgers with Baked Onion Rings.
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Composition - Asian-style Turkey Burgers with Baked Onion Rings:
- Provide 1 1/2 pounds for ground turkey (white, dark or mixed).
- Provide 1 of red bell pepper medium , finely chopped.
- Prepare 1/4 small head Napa cabbage , finely shredded.
- You need 4 of scallions (white and light green parts), finely chopped.
- Give 1 egg large , lightly beaten.
- Give 3 tbsps cilantro rinsed, dried, and chopped fresh.
- Prepare 2 tbsps - soy sauce plus 1 teaspoons.
- Provide 1 tsp for sesame oil toasted.
- Give for Kosher salt black pepper and freshly milled.
- Need 2 to 3 tbsps for vegetable oil.
- Prepare 1/4 cup - mayonnaise plus 2 tbsps.
- Require 2 tsps for wasabi prepared.
- Give 6 for hamburger buns ciabatta , toasted if desired, or use rolls instead.
- You need - lettuce tomato pickle Leaf , slices, chips.
- Need 1 1/2 cups for cornflakes.
- Prepare 1/2 cup of breadcrumbs plain dried.
- Provide 1 - egg large.
- Give 1/2 cup of buttermilk low-fat.
- Prepare 1/4 cup - all-purpose flour.
- Need 1/8 tsp of cayenne pepper.
- Provide salt pepper Coarse and ground.
- You need 1 quartered of sweet onion medium , such as Vidalia, crosswise and broken into rings (discard small center rings).
- Give 2 tbsp of olive oil.
Asian-style Turkey Burgers with Baked Onion Rings making process:
- Stir together the turkey, bell pepper, cabbage, scallions, egg, cilantro, 2 tbsp of the soy sauce, the ginger, 1/2 tsp of the sesame oil, 1/2 tsp salt, and 1/4 tsp black pepper just until well mixed. Shape the mixture into six patties about 1/2 inch thick..
- Heat 2 tbsp of the vegetable oil in a large skillet over high heat until hot; reduce the heat to medium, add the burgers, and cook them for 5 minutes a side or until just cooked through, adding more oil if necessary..
- Meanwhile, stir together the mayonnaise, wasabi, remaining 1 teaspoon soy sauce, and 1/2 tsp sesame oil..
- Spread mayonnaise mixture on buns, top with a burger, lettuce leaf, tomato slice, and pickle chips..
- Preheat oven to 450 degrees. In a food processor, pulse cornflakes and breadcrumbs until fine crumbs form, then transfer to a medium bowl. In another medium bowl, whisk together egg, buttermilk, flour, and cayenne and season with salt and pepper..
- Dip onion rings in egg mixture (letting excess drip off) and dredge in cornflake mixture; place on a large plate. Pour oil onto a rimmed baking sheet. Place in oven and heat 2 minutes. Remove sheet from oven and tilt to coat evenly with oil. Arrange onion rings on sheet. Bake, turning once, until onion rings are golden brown, about 16 minutes. Season with salt..
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