Pear and Blue Cheese Salad. This salad brings together ingredients that really enhance each other, and the dressing packs a perfect punch with maple syrup, brown sugar, and apple cider vinegar. Place the salad greens in a large bowl. Trim the stems of the watercress and arugula.
This salad is a fun alternative to my favorite green salad.
It would be a great addition to your holiday table, or your dinner table in general this time of year.
Blue Cheese - provides a creamy texture and powerful earthy flavor to offset the sweetness of the other components.
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This salad brings together ingredients that really enhance each other, and the dressing packs a perfect punch with maple syrup, brown sugar, and apple cider vinegar. Place the salad greens in a large bowl. Trim the stems of the watercress and arugula.
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Alright, don't linger, let's approach this pear and blue cheese salad formula with 7 elements which are surely easy to acquire, and we have to process them at the very least through 2 ways. You should commit a while on this, so the resulting food could be perfect.
Composition - Pear and Blue Cheese Salad:
- You need 1/2 cup buttermilk, low-fat.
- Need 1/2 cup blue cheese, reduced fat, crumbled.
- You need 3 cloves for garlic, minced.
- Provide 1/4 tsp black pepper.
- Provide 3 of pears, sliced.
- Provide 5 oz for baby spinach.
- Give 9 oz - romaine hearts.
How to make pear and blue cheese salad with candied pecans. This salad is seriously SO easy to make and so delicious! This salad is one of those recipes where the end result is way more than the sum of the ingredients. And what really makes it is the warm vinaigrette.
Pear and Blue Cheese Salad step by step:
- Mix buttermilk, blue cheese, garlic and pepper together ..
- Toss with spinach and lettuce and fruit. Top with fresh ground black pepper (optional). If you aren't worried about points crushed nuts make a great topper!.
Top with the sliced pear and blue cheese, then drizzle with warm vinaigrette. pear, blue cheese and walnut salad with a maple syrup vinaigrette. I had the pears, the walnuts and a lump of beautiful blue cheese and wanted to make something a bit different based on the fact that this is not new, and has been somewhat overdone, but it really is difficult to alter a dish that is already. We make a dressing with walnut oil and sweeten it with maple syrup and brown sugar. I have only had blue cheese a handful of times because I feel like it can over power a dish, but this green salad has the perfect amount of blue cheese that pairs perfectly with red onion and pears. When it comes to salad, the dressing can make or break it.
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