Fluffy Chocolate pancakes. I hope your weekend is off to a great start. Because that's what friends are for, right? I made these light and fluffy chocolate chip pancakes for dinner a.

Mix both together until the chocolate fully melts forming a chocolate ganache. These fluffy chocolate pancakes are the perfect way for a chocolate lover to start their day! Thick and full of melty chocolate in each bite, this simple recipe gives you a good reason to get out of bed in the.

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I hope your weekend is off to a great start. Because that's what friends are for, right? I made these light and fluffy chocolate chip pancakes for dinner a.

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Ingredients requirements - Fluffy Chocolate pancakes:

Require 1/3 cup White sugar.
Require 1/3 cup of Unsweetened cocoa powder.
Prepare 1/3 cup for Light brown sugar.
Require 1 1/2 cup All purpose flour.
Give 2 - Eggs.
Provide 1/2 cup of Whole milk.
Provide 1/2 cup Low fat buttermilk.
Need 3 1/2 tbsp Vegetable oil.
Provide 1 tsp - Baking soda.
Prepare 1/2 tsp - Salt.
Need 1 1/2 tsp - Vanilla.
Provide 3 tbsp Butter.
Give 1 Chocolate syrup or sauce.
Provide 1 for Chopped strawberries.
Require 1 chopped Fresh bananas.

This post may contain affiliate links or sponsored content. That means if you click on my link and buy something, I will earn a small commission from the advertiser at. Chocolate chip pancakes are seriously the best… Every Sunday, my dad used to make a yummy homemade breakfast for all of us. Thick, fluffy chocolate pancakes with incorporated chocolate chips, topped with thick, fudgy, homemade chocolate sauce, banana slices, and a couple more chocolate chips.

Fluffy Chocolate pancakes instructions:

Makes about 12 pancakes..
Preheat electric griddle to 350°F. Or you can use a non stick pan instead.
In a mixing bowl whisk together granulated sugar and cocoa until well combined. Stir in light-brown sugar followed flour, baking soda and salt. Make a well in the center and set aside..
In a separate mixing bowl whisk together milk, buttermilk, eggs, vegetable oil and vanilla..
Pour wet mixture into dry mixture and whisk to blend (don't overmix, batter should still have some lumps)..
Butter griddle or pan if necessary, pour batter onto preheated griddle 1/4 cup at a time and slightly spread batter in a circular form outward (so the centers aren't so much thicker than edges) and allow to cook until bubbles begin to appear on the surface, about 1 minute..
Serve topped up with chocolate syrup and chopped fruits if desired..

Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Classic recipe for really "Fluffy" pancakes! I always have buttermilk handy so I used that instead of. Jump to Recipe • Print Recipe.

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