Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish.
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Composition - Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish:
- You need of Crock Pot Chicken.
- Prepare 1/2 celery stalk.
- You need 1/4 of onion, diced.
- Need 1 clove of garlic.
- Require 12 oz for boneless skinless chicken breast.
- Require 8 oz - fat free low sodium chicken broth.
- Prepare - Relish.
- Require 1 peeled carrot.
- Provide 1 celery stalk.
- Need 1/2 cup for broccoli.
- Need 1/3 cup - dry buttermilk (optional).
- Provide 1 tbsp dried parsley.
- Give 3/4 tsp of dried dill weed.
- You need 1 tsp of garlic powder.
- Require 1 tsp of onion powder.
- Provide 1 tsp - dried onion flakes.
- Need 1/2 tsp of ground black pepper.
- You need 1/2 tsp of dried chives.
- You need 1/2 tsp for salt.
- Need - Put it all together.
- Provide 1/2 cup of wing sauce of your choice.
- Need 4 large lettuce leaves, Bibb or Iceberg.
Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish step by step:
- Dice celery, onion and garlic. Add to crock pot. Cut chicken into big strips and mix into crock pot. Cover all of that in chicken broth, stir and cook on high for 4 hours..
- Combine all ingredients in "Relish" category in a food processor. Blend then set aside. Relish is ready!.
- Remove the chicken from pot and strain out liquid - DON'T SKIP THIS. Chicken should be moist, but not runny. Shred the chicken with two forks, return to the slow cooker. Add 1/2 cup or more (to taste) of your buffalo sauce, stir and let sit for 30 minutes on low..
- To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 2 tbs relish (more or less if you like). Wrap up and dig in..
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