Buttermilk Biscuits. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!

Buttermilk Biscuits Irish Cheddar Spring Onion Biscuits - Savory Cheddar Green Onion Biscuit Recipe. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the.

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These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!

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Ingredients requirements Buttermilk Biscuits:

Give 3 cups White Lily self-rising Flour.
Require 1/2 cup Crisco shortening.
Provide 1 tbsp of baking powder.
Require 3/4 cup for buttermilk.
Need 1/2 stick for butter (melted).

Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner Classic buttermilk biscuits are a staple in my household. Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits.

Buttermilk Biscuits instructions:

Preheat oven to 500 degrees.
In large mixing bowl sift flour with baking powder. Cut in the shortening and work in with hands until you have beads of flour mixture..
Add buttermilk into flour mixture. Stir with wooden spoon until all flour is wet. Again work with hands to until dough is ready to pour out and cut..
Place dough on floured surface and either press out or roll with rolling pin to about 3/4 inch tall. Cut with biscuit cutter and place on greased cookie sheet. Place biscuits next to each other for maximum rise..
I allow biscuits to rest for 5-10 minutes prior to popping in oven. Bake for 15 minutes until golden brown..
When you first pull out of oven brush with melted butter. Enjoy..
I know some will ask why use self-rising flour and then add baking powder. I have found through testing that this recipe gives maximum rise and tenderness to the biscuits. You may find through your own trial and error that you prefer less rise and/or a more firm biscuit..

Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. These Classic Southern Buttermilk Biscuits are light, tender, and the perfect match for a slice of ham, melted butter and honey, your favorite jam, or smothered in country gravy!. These biscuits are about as buttery as they can get. We love them on their own, but slather them with homemade sausage gravy and. These buttermilk biscuits are a staple in the South and are a simple preparation with shortening and buttermilk.

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