Easy Buttermilk Biscuits.
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Ingredients requirements Easy Buttermilk Biscuits:
- Require 1/2 cup of cubed butter, cold.
- Give 2 cup - self-rising flour.
- You need 3/4 cup of buttermilk.
Easy Buttermilk Biscuits instructions:
- Preheat oven to 400°.
- Cut butter into flour with a fork, until it looks crumbly..
- Add buttermilk, use hand to mix together till dough forms..
- On a lightly floured surface roll dough out to about 1 1/2 inch thick..
- Use a small coffee cup (edges light floured) to cut out biscuits.
- Lay biscuits touching each other on a greased cookie sheet.
- Bake for 10-12 minutes or until lightly golden.
- Top with melted butter and serve.
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