Sharon's Flaky Buttermilk Biscuits.
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Ingredients Sharon's Flaky Buttermilk Biscuits:
- Require 8 tbsp - butter ( divided).
- Prepare 2 cup all-purpose flour.
- Need 2 tsp for baking powder.
- You need 1/4 tsp for baking soda.
- Require 1/2 tsp for salt.
- Provide 3/4 cup of buttermilk.
Sharon's Flaky Buttermilk Biscuits making:
- pre-heat oven to 450°F.
- melt half of butter in 8" or 9" square baking pan.
- sift all dry ingredients together in mixing bowl and cut in the rest of butter. mix should resemble coarse cornmeal.
- make a well in flour mixture and add buttermilk all at once. stir only to moisten and dough pulls away from sides of bowl..
- gently knead dough 10 or 12 times.
- pat or roll dough to about 1" thick and cut onto 2" biscuits.
- place in baking pan and flip so both sides are covered with melted butter..
- place them close together in pan and bake for 12 to 15 min..
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