Mike's EZ Chicken Fried Steak & Sides. Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog.
Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that.
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Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog.
Alright, don't linger, let's task this mike's ez chicken fried steak & sides menu with 34 elements which are absolutely easy to acquire, and we have to process them at the very least through 9 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Mike's EZ Chicken Fried Steak & Sides:
- You need ● For The Meat [fried].
- Prepare 1.5 Pounds for Cubed Lean Beef [4 large 1/4" thin patties].
- Require for ● For The Flour Dredge [whisk well].
- You need 2 Cups for AP Flour.
- You need 1/2 Cup - Panko Bread Crumbs.
- Need 1 tsp - Hot Paprika.
- You need 1/2 tsp - Cayenne Pepper.
- Need 1 tsp - Granulated Garlic Powder.
- Prepare 1 tsp of Granulated Onion Powder.
- Give 1 tsp of Fresh Ground Black Pepper.
- Provide 1 tsp Creole Seasoning.
- Provide 1 tbsp Dried Parsley.
- Prepare of ● For The Egg Coating Mixture [whisk well].
- Provide 2 - LG Egglands Best Eggs.
- Need 1 Cup Whole Milk Or Buttermilk [more if needed].
- Need ● For The Sweet Corn [microwaved].
- Prepare 2 Cans for Sweet Corn [fully drained].
- Provide 2 tbsp - Sweet Butter.
- Provide 1 tbsp of Dried Parsley.
- Prepare 1 tbsp - Dried Chives.
- Provide to taste for Salt.
- Require for ● For The Mashed Potatoes [microwaved].
- Require 2 (24 oz) for Box Bob Evans Original Mashed Potatoes [great brand!].
- Provide of ● For The White Southern Gravy [whisk very well while simmering].
- Prepare 2 Packages of White Country Gravy [your choice of brand].
- Prepare as needed of Whole Milk Or Water [as per manufactures directions].
- Prepare - ● For The Oils [as needed - just enough to fry meat].
- Prepare Vegetable Oil.
- Require 2 tbsp - Salted Butter.
- Prepare ● For The Sides [as needed].
- Provide Your Favorite Hot Sauce.
- Provide - Texas Sliced Buttered Toast.
- You need for Over Easy Fried Eggs.
- Need for Instant Fried & Browned Hashbrowns.
It's the BEST chicken-fried steak I've ever had. Remove steak to wire rack in a jellyroll pan. Chicken-Fried Steak is known by Texans as the unofficial state dish of Texas. WHEREAS, Texans are renowned for their love of chicken fried steak, that exceptional dish that elevates the hearty flavor of beef to new heights by coating it in batter and breading and frying it until the ingredients are.
Mike's EZ Chicken Fried Steak & Sides instructions:
- Here's the bulk of what you'll need..
- Wait for the oils to heat up well without burning your butter..
- Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
- Fry on both sides for 2 minutes until crispy and golden brown..
- Drain on thick paper towels..
- Make your white gravy as per manufactures directions. Whisk constantly while simmering..
- Heat up your corn in the microwave with butter, dried parsley and salt to taste..
- Microwave your potatoes and stir well half way thru..
- Enjoy!.
Be the first to rate & review! For this healthy version of chicken-fried steak, coat the steaks lightly in a whole wheat flour mixture and pan-fry in a small amount of oil and then top with a low-fat gravy. After eating Chicken Fried Steak at a small diner, I decided to make my own, it was just as delicious as I remember! There weren't many options, so we used the last of our little stash of money to order two chicken fried steaks. We still laugh about it a few years later and how fun that time of life was even.
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