🍟🍗Kentucky Fried Chicken🍗🍟.
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Ingredients requirements - 🍟🍗Kentucky Fried Chicken🍗🍟:
- Require 1 of chicken, jointed and skinned, breasts cut in pieces.
- Need 2 eggs, beaten.
- Give - Plain flour for dredging.
- Require Oil for deep frying.
- Require - Brining Solution.
- Prepare 2 litres (4 pints) of cold water.
- Need 2 tbsp of salt.
- You need for Coating Mixture.
- You need 100 g (3 1/2 oz) plain flour.
- Require 2 tsp of salt.
- You need 1 tsp of dried oregano.
- You need 1 tsp dried sage.
- Need 1 tsp - dried basil.
- You need 1 tsp dried marjoram.
- Require 1 tsp - chili powder.
- Need 1 tsp for paprika.
- Prepare 1 tsp black pepper.
- Need 1 tsp of onion powder.
- You need 1 tsp of garlic powder.
🍟🍗Kentucky Fried Chicken🍗🍟 step by step:
- Prepare the brining solution then allow the chicken pieces to soak in it for at least 3-4 hours. Remove the chicken from the solution and pat dry with some kitchen paper..
- Prepare the coating mixture and preheat your oil to 180°C/360°F. Dredge the chicken pieces in the flour, then the beaten egg, and finally the coating mixture..
- Deep fry the chicken pieces for 15 minutes then drain on some kitchen paper..
- Serve with a bucket of fries and a gallon of soda pop!.
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