Javanese Fried Chicken.
How are you currently at the moment ?, I wish you're very well and constantly content. through this web site I will introduce the recipe for cooking Javanese Fried Chicken that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Javanese Fried Chicken food is in great demand by lots of people, and tastes good also, can make all of your family members and friends You like it quite possibly.
Javanese Fried Chicken cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Javanese Fried Chicken dishes which you make.
Alright, don't linger, let's course of action this javanese fried chicken formula with 15 elements which are undoubtedly easy to have, and we have to process them at the very least through 3 measures. You should invest a while on this, so the resulting food could be perfect.
Composition of Javanese Fried Chicken:
- You need of A. Main.
- Prepare 1.5 kg of - 2 kg chicken wings.
- Give 1 C coconut cream.
- Prepare 1 C for water.
- You need - B. Blend.
- Provide 2 for big shallots.
- Prepare 2 stalks for lemongrass - sliced.
- Prepare 4 for candlenuts.
- You need 4 slices for ginger or galangal.
- You need of C. Powdered Spices.
- You need 2 tsp coriander powder.
- Provide 2 tsp for turmeric powder.
- You need D. Seasoning.
- You need 1 tsp chicken seasoning powder.
- Need 2 tsp salt.
Javanese Fried Chicken steps:
- Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain..
- In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice..
- Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot..
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