Nasi Lemak (coconut milk rice, chicken gravy and fried chicken).
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Alright, don't linger, let's approach this nasi lemak (coconut milk rice, chicken gravy and fried chicken) menu with 27 components which are absolutely easy to obtain, and we have to process them at the very least through 12 ways. You should invest a while on this, so the resulting food could be perfect.
Composition - Nasi Lemak (coconut milk rice, chicken gravy and fried chicken):
- Prepare - Coconut milk rice.
- Require 4 cups - Basmathi/White rice.
- Require 5 cups Coconut milk.
- Require leaf of Pandan.
- Provide slices for Ginger.
- Give to taste - Salt.
- Provide - Chicken gravy (Sambal).
- Need pieces for Chicken.
- Require - Turmeric powder.
- You need for Dried chili.
- Give - Garlic.
- You need of Ginger.
- Need Onion.
- Give for Tomato.
- Provide to taste of Sugar.
- Provide to taste - Salt.
- Provide for Oil (for frying).
- Need for Fried Chicken.
- Prepare of Garlic & Ginger paste.
- Give of Turmeric powder.
- Prepare of Chili powder.
- You need - Corriender powder.
- Require to taste Salt.
- Give Oil (for frying).
- Require - Garnish.
- Prepare - Anchovy.
- Need Cucumber.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) instructions:
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker.
- Mix cooked rice slowly.
- Blend garlic,ginger and dried chili into smooth paste.
- Mix turmeric and salt with chicken pieces. Deep Fry.
- Keep aside fried chicken pieces.
- Stir fry onion and tomato, add blended chili paste.
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens.
- For fried chicken mix all ingredients and deep fry.
- Boil eggs.
- Slice cucumber into thin slices.
- Fry anchovies.
- Serve all cooked dishes in one plate as a set of meal.
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