My Fried Chicken breast with Onions & Pepper Sauce. 😚.
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Ingredients My Fried Chicken breast with Onions & Pepper Sauce. 😚:
- Prepare 2 Chicken Breasts.
- Prepare 1/4 of a medium sized onion cut length ways.
- Give 1 tbls Olive oil.
- Give 1/2 tsp rainbow peppers freshly cracked.
- Prepare 1/4 tsp of Black cracked pepper.
- Require 1 tsp - peppered sauce.
- Require for Pepper sauce...........
- Require 4 tbls for white wine.
- You need 6-8 - whole black peppers.
- You need 1/2 tsp - mixed Rainbow, Black pepper + Szechuan peppers.
- Need 1 tsp of Dijon mustard.
- Give 1/4 cup - Double cream.
My Fried Chicken breast with Onions & Pepper Sauce. 😚 how to cook:
- Coat the chicken in some of the peppers. Add spray oil to to tbe chicken..
- Add the oil and heat up then add onions fry for 1 minute. Then add the chicken breasts..
- Cook the chicken breast turning over or cut the breasts into a buttetfly cut to cook a little quicker.add a little lemon pepper.turn down and cook slow..
- Add the potatoes or veg now to cook. I am having homemade chips with mine..
- Add the wine to a small saucepan and let it boil on high for 1 minute. Then add all the peppers and the Dijon mustard. And the whole peppers also peppered sauce stir and simmer for 2 minutes then take off the heat let it cool then add back to the heat and pour in the cream stirring. Bring to the boil and turn off the heat..
- Stir in the peppered sauce. Take off the heat and add the cream. Stir in then add szechuan peppers..
- Chicken cooked add to a serving plates and the onion add the veg or chips then pour the sauce on both chickens.serve hot..
- Pour sauce over. Enjoy.
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