Recipe of Peri Peri Fried Chicken Favorite





Low Fat Recipes, Delicious, fresh and tasty.

Peri Peri Fried Chicken.

Peri Peri Fried Chicken

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Peri Peri Fried Chicken cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Peri Peri Fried Chicken dishes which you make.

Alright, don't linger, let's course of action this peri peri fried chicken formula with 11 substances which are definitely easy to have, and we have to process them at the very least through 5 ways. You should invest a while on this, so the resulting food could be perfect.

Composition Peri Peri Fried Chicken:

  1. Give 1 - chicken breast weighing around 130g,.
  2. Require 1 cup for whole fat milk,.
  3. Require 1 tbsp - lemon juice,.
  4. Prepare 1.5 of heaped tbsp porridge oats, (not the finely milled kind),.
  5. Need 2 tbsp plain flour,.
  6. Require 1 heaped tbsp peri peri powdered seasoning,.
  7. Need 1 tsp garlic granules,.
  8. Give 1 tsp - smoked paprika,.
  9. Need Salt and pepper to season.
  10. Prepare - Cooking oil for shallow frying,.
  11. Give 1.5 tbsp peri peri sauce of your choice for glazing.





Peri Peri Fried Chicken steps:

  1. Combine the cup of whole milk and lemon juice in a bowl and stir. Leave at room temperature for 5-6 minutes until it thickens slightly. Take the chicken breast and cover in a layer of cling film on a chopping board and using a rolling pin smash it out so it's the same thickness all the way along so it cooks evenly..
  2. Place the chicken into the milk and lemon mixture. Refrigerate for around ten minutes..
  3. In a bowl combine the oats, flour and dried spices and garlic and season well with salt and pepper. Stir to combine well. Tip out onto a tray or dinner plate. Dredge the chicken in the flour mixture until well coated..
  4. Heat up a large frying pan with around 1/2 cm oil in until hot enough that if you put a tiny bit of flour in it sizzles. Preheat your oven to 180 degrees. Fry the chicken for a few seconds each side in the hot oil until golden. Then transfer it into a wire rack and bake until cooked through, this should take around 20 minutes..
  5. Remove from the oven, and baste the crispy fried chicken in peri peri sauce until glazed. Serve up in a burger or with your choice of sides and enjoy! :).

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