Steps to Make Tom Yum Fried Chicken Award-winning





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Tom Yum Fried Chicken.

Tom Yum Fried Chicken

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Alright, don't linger, let's approach this tom yum fried chicken menu with 9 materials which are undoubtedly easy to receive, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.

Composition - Tom Yum Fried Chicken:

  1. You need 300 g of Chicken Thigh OR Breast Fillets.
  2. Give 2 tablespoons Potato Starch Flour.
  3. Need 2 tablespoons - Plain Flour.
  4. Provide Oil for frying.
  5. Give of <Marinade>.
  6. Provide 1 clove for Garlic *grated.
  7. Need 1/2 tablespoon Fish Sauce.
  8. Need 1 tablespoon - Tom Yum Paste *add more if you like it really spicy.
  9. You need 1/2 tablespoon - Lemon Juice.





Tom Yum Fried Chicken how to cook:

  1. In a bowl, combine all the marinade ingredients. Cut Chicken Fillets into 3-4cm size pieces and add to the marinade, massage, and set aside for 15 minutes at the room temperature..
  2. In a separate bowl, combine Potato Starch Flour and Plain Flour. Coat the chicken pieces with the flour mixture..
  3. Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Take them out and lay them on a rack to drain the oil..
  4. Serve with freshly cooked rice and salad..

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