Kezia Fried Chicken (Ayam Goreng Crispy).
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Kezia Fried Chicken (Ayam Goreng Crispy) cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Kezia Fried Chicken (Ayam Goreng Crispy) dishes which you make.
Alright, don't linger, let's plan this kezia fried chicken (ayam goreng crispy) formula with 21 components which are surely easy to have, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients - Kezia Fried Chicken (Ayam Goreng Crispy):
- Prepare 1 kg for mix drum stick and chicken wings.
- Give 1 teaspoon for garlic powder.
- You need 1 teaspoon - gingger.
- Need 1 teaspoon coriander.
- Prepare 1 teaspoon - pepper.
- Need 1/2 teaspoon - salt.
- Prepare for Oil for frying.
- Prepare - For Dry Coating Ingredient :.
- Give 400 gram - plain flour.
- Need 100 gram of cornstarch.
- Provide 1 teaspoon of chicken stock (powder).
- Prepare 1 teaspoon garlic powder.
- Need 1/4 for salt.
- Give - For The Liquid Coating Ingredient :.
- Need 300 ml - cold water/ ice water.
- Require 300 gram - plain flour.
- Prepare 40 gram for cornstarch.
- Prepare 1/2 teaspoon of milk powder.
- You need 1 egg yolk.
- Give 1/2 teaspoon salt.
- Give 1/2 teaspoon of pepper.
Kezia Fried Chicken (Ayam Goreng Crispy) making:
- For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place..
- For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside..
- Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed..
- Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out..
- Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain..
- Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍.
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