My Crispy Deep Fried Chicken with Paprika and linseed coating.
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Composition for My Crispy Deep Fried Chicken with Paprika and linseed coating:
- Need 3 tbls flour.
- Give 3 tsp linseeds.
- Require 1 pinch Salt.
- Require 1 pinch of Black pepper.
- Require 1 tsp smoked paprika.
My Crispy Deep Fried Chicken with Paprika and linseed coating how to cook:
- 1 egg white.
- Linseeds, Flour.
- Paprika.
- Salt and Black pepper.
- Enough veg oil to cover the chicken breast hot..
- Coat the chicken in egg white slice the chicken in half if you like. Butterly..
- Then mix together the dry mix.
- Using tongs pick up the chicken covered in egg white the coat it in the mix.
- Into the dry mix.
- Then test the oil with a bit of flour if it bubbles quickly its ready.
- Then add the chicken hold in the tongs from the bottom for a couple of secounds as it stops it sticking to the bottom of the pan..
- Turn down the heat so it cooks inside. Or take it out on kitchen paper and finish off in the oven.
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