Vietnamese Fried Chicken (Gluten Free).
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Vietnamese Fried Chicken (Gluten Free) cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vietnamese Fried Chicken (Gluten Free) dishes you make.
Alright, don't linger, let's task this vietnamese fried chicken (gluten free) menu with 16 elements which are surely easy to obtain, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Vietnamese Fried Chicken (Gluten Free):
- Give 3 of chicken drumsticks.
- Require for Marinade---.
- Prepare 1/2 tsp of salt.
- Provide 1 tsp of pepper powder.
- Require 4 tbsp corn flour.
- Prepare 1 for egg.
- Require ---.
- Require for Sauce---.
- Require 2 of red chilies (minced).
- Require 2 cloves garlic (minced).
- Give 1 tsp of fish sauce.
- Prepare 1 tbsp GF soya sauce.
- Prepare 3 tbsp lime juice.
- Provide 3 tbsp sugar.
- Give 1 tsp of salt.
- Require 1/2 cup for water.
Vietnamese Fried Chicken (Gluten Free) start cooking:
- Mix the chicken with marinade and set aside for about an hour..
- Deep fry drumsticks in hot oil till cooked..
- Once chicken has turned brown, dish it out and use fork to poke in a few places..
- Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve..
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