Korean Fried Chicken.
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Korean Fried Chicken cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Korean Fried Chicken dishes which you make.
Alright, don't linger, let's plan this korean fried chicken formula with 29 elements which are surely easy to receive, and we have to process them at the very least through 8 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Korean Fried Chicken:
- Require for Chicken and Marinade :.
- Prepare 4 for chicken breasts - sliced into long thick strips.
- You need 240 ml of buttermilk.
- Provide 1/2 tsp for salt.
- Need 1/4 tsp - white pepper.
- Prepare 1/4 tsp garlic salt.
- Require - Crispy Coating :.
- Prepare 180 g plain flour.
- Provide 1 tsp for salt.
- Prepare 1 tsp for ground black pepper.
- Give 1/2 tsp - garlic salt.
- Prepare 1/2 tsp for celery salt.
- Prepare 1 tsp of dried thyme.
- Prepare 1 tsp of paprika.
- Need 1 tsp for baking powder.
- You need 1 tsp for chili flakes.
- Give 1 litre - vegetable oil for deep frying.
- You need for Sauce :.
- You need 2 tbsp of gochujang paste.
- Provide 2 tbsp of honey.
- Need 4 tbsp - brown sugar.
- Give 4 tbsp - soy sauce.
- Require 2 cloves garlic, peeled and minced.
- Give 2 tsp for minced ginger.
- Prepare 1 tbsp vegetable oil.
- You need 1 tbsp sesame oil.
- Provide 1 for spring onion, finely sliced.
- Prepare 1 tsp - sesame seeds.
- Prepare 1/2 tsp chili flakes.
Korean Fried Chicken making process:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night..
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat..
- Mix together the crispy coating ingredients in a bowl..
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated..
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken..
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken..
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened..
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving..
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