Butter Milk Fried Chicken w/ A Twist.
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Composition - Butter Milk Fried Chicken w/ A Twist:
- Require 2 lb Chicken.
- Need 3 cup - Buttermilk.
- Prepare 1/2 cup of Honey.
- Prepare 3 tbsp Red pepper flakes.
- Require 1 box of Already seasoned chicken flour.
Butter Milk Fried Chicken w/ A Twist start cooking:
- Place chicken in a deep bowl. Pour buttermilk over chicken..
- Refrigerate for 2 hours.
- Pour off buttermilk, and place pieces of chicken in the ALREADY seasoned flour. Place chicken in hot oil. Til golden brown or floating above oil..
- Let dry on paper towels..
- In a bowl mix honey and pepper flakes. Microwave for 15 sec... Drizzle over chicken.....
- Enjoy!! Plz leave comments.
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