Steps to Make Iranian Pan Fried Ground Chicken Kebab Appetizing

Iranian Pan Fried Ground Chicken Kebab.

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Iranian Pan Fried Ground Chicken Kebab cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be provided at different standard functions also. I am certain you will see lots of people who just like the Iranian Pan Fried Ground Chicken Kebab dishes that you just make.

Alright, don't linger, let's task this iranian pan fried ground chicken kebab menu with 11 materials which are absolutely easy to obtain, and we have to process them at the very least through 12 tips. You should invest a while on this, so the resulting food could be perfect.

Composition Iranian Pan Fried Ground Chicken Kebab:

1. Need 500 g of chicken mince (a mixture of chicken breast and thighs).
2. Give l for medium onion, finely grated.
3. You need 1 1/2 tbsp of bell pepper, finely chopped.
4. Prepare 2 tsp salt.
5. Give 1 tsp coriander seed powder.
6. You need 1/2 tsp turmeric.
7. Prepare of Olive oil.
8. Need 1/2 tsp pepper.
9. Give 1 tbsp lemon juice.
10. You need for butter.
11. Prepare of tomatoes.

Iranian Pan Fried Ground Chicken Kebab start cooking:

1. Ingredients.
2. Onion gives good taste to our kebab. So, grate the onion and then transfer the grated onion into a clean kitchen towel or a muslin cloth and squeeze the moisture out. As onion juice will not let ingredients hold together. Place chicken mince, grated onion, chopped bell pepper, lemon juice, salt, pepper, turmeric and coriander seed powder in a bowl..
3. Use your hand and mix ingredients together well.Now we have a well mixed chicken mixture. Cover the mixture with a plastic and Place it in the fridge overnight, or for 2-3 hours to set. Heat the oil or melt the butter in a saucepan over medium heat. Place whole meat mixture on the middle of pan..
4. Press it down with your hand or with a spatula, flatten it, to cover the bottom of pan, as you see in the photos. Place the lid on and cook until you see the meat juice come out (this step will take about 10 minutes).Use a knife or spatula and cut it into wide strips or lengthwise..
5. Fry until golden brown. Then flip the chicken kebab slices over and allow to cook and fry other side too, without lid for another 10 minutes. At the same time, You can grill the tomatoes or cook them top of the stove, this is optional..
6. Serve the chicken kebab with rice,tomatoes, fresh herbs and season with sumac (optional). Also with two slices of bread make a chicken kebab for yourself and enjoy it..
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