Chicken Karaage.
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Chicken Karaage cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at numerous recognized occasions possibly. I am certain you will see lots of people who just like the Chicken Karaage dishes that you just make.
Alright, don't linger, let's practice this chicken karaage formula with 9 substances which are undoubtedly easy to have, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements for Chicken Karaage:
- Provide 700 g chicken thigh fillet.
- Give 3 cm of ginger (grated)*.
- Give 2 tbsp soy sauce*.
- Give 1 tbsp for sake (or white wine)*.
- You need 1 of egg.
- Provide 2-2.5 tbsp for potato powder.
- You need 2-2.5 for strong flour.
- You need of flying oil.
- You need of lemon.
Chicken Karaage steps:
- Cut the chicken fillets in 3-4 pieces, dip in the bowl of mixture*(ginger, soy sauce and sake) and mix well. Leave for 30 minutes..
- Remove excess liquid from 1. and add in lightly beaten egg. Massage in the egg with hand and mix it evenly with the chicken.
- Sprinkle in the mixture of potato flour and strong flour. Mix in to the chicken well..
- Heat the flying oil in a wok or a deep pan to 160-170℃ (mid-low heat), put half to 1/3 of the chicken in, piece by piece, gently stir and fly for 4-5 minutes. Raise to high heat and fly for 20-30 seconds for a crispy finish. Repeat the procedure for rest of the chicken..
- Place on a serving plate with slices of lemon.
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