Homestyle Country Fried Boneless Chicken Thighs.
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Ingredients requirements Homestyle Country Fried Boneless Chicken Thighs:
- Require of Chicken.
- You need 5 medium - Boneless Chicken Thighs.
- Need for Breading.
- Give 2 cup AP Flour.
- Provide 2 tbsp Season Salt.
- Provide 1 tbsp of Fresh Ground Pepper.
- Give 3 large of Eggs.
- You need 1/4 cup - Milk.
- Require 2 tsp of Tabasco Sauce.
- Require of Oil.
- Require 1 quart - Peanut Oil.
Homestyle Country Fried Boneless Chicken Thighs step by step:
- Preheat Oil to 335ºF in a Deep skillet or Deep Fryer.
- Properly Clean and Wash Chicken then Pat Dry.
- Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside.
- Combine Dry Ingredients in a Large Bowl w/ Lid.
- Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together.
- Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour.
- Dredge Each Piece in Egg Mixture.
- Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat.
- Shake Off Excess Flour.
- Lay Chicken in Preheated Oil.
- Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins.
- Pierce in Center, Make Sure Juices Run Clear (No Blood).
- Remove from Oil, Place on Draining Racks.
- Serve Hot and Enjoy!.
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