Karaage (Japanese Fried Chicken).
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Karaage (Japanese Fried Chicken) cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Karaage (Japanese Fried Chicken) dishes which you make.
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Ingredients requirements - Karaage (Japanese Fried Chicken):
- You need 1 lb for Chicken Thigh.
- Give of Olive oil for frying.
- Prepare of Marinade.
- Provide 1 tablespoon - minced garlic.
- You need 1 tablespoon of minced ginger.
- Need 1 tablespoon for sake / rice wine.
- Give 1.5 tablespoon for soy sauce.
- Provide 1 tablespoon for sesame oil.
- Provide for Batter.
- Require 1 - egg.
- You need 1.5 tablespoon all purpose flour.
- Provide 1.5 tablespoon of potato starch.
Karaage (Japanese Fried Chicken) step by step:
- Cut chicken into cubes (cut a little bit bigger than what you like in the end).
- In a ziplock, combine all the marinade ingredients and chicken and mix it well by your hands from outside of the bag, like massaging the meat and the marinade. Rest it in the fridge overnight. (Or you can store it in the freezer until the day you cook).
- 1 hour before start cooking, add the egg into the ziplock bag and mix it well. Rest for 30 mins..
- If you prefer the outside to be fluff like a beer-battered fried fish, combine the flour and starch into the same bag with the chicken and mix well inside of the bag. If you like it to be crispy, you can combine the dry ingredients in a bowl and coat the chicken before frying; work one piece at a time.
- Deep fry the chicken; never crowd the pot! If you have a staub pot, you can fry the chicken with the lid closed on mid-high heat until the sounds from the pot gets quieter(5mins or so). Open the lid and cook 2 more mins on high heat.
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