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Composition - Fried chicken with lemon grass crisps by Marion’s kitchen:

Give 500 g - Chicken thighs or legs.
Provide 2 stalks for Lemon grass.
Need 1 - teasepoon sugar.
Require 2-3 stalks for coriander roots or stems only.
Provide 1-1/2 tablespoons for oyster sauce.
Prepare 3 cloves - garlic.
Require 1/2 teasepoon of peppercorn.
You need 1/2 teasepoon of fish sauce.
Give 1-2 tablespoons of cornstarch just enough to cover the chicken.
Need Cooking oil for deep frying.

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Fried chicken with lemon grass crisps by Marion’s kitchen making process:

Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long.
Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste.
Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch.
Let it sit for 30 minutes to an hour.
Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark..
Garnish with coriander leaves (optional).

Canada Fried Chicken merupakan produk ayam goreng yang memberikan cita rasa bumbu rempah-rempah yang nikmat dan berkualitas namun tetap dengan harga yang terjangkau. Pengolahan yang higienis dengan bahan baku berkualitas terbaik yang halal. You pan fry chicken right in the skillet. So that you can enjoy crunchy crust and lots of flavor! It's an excellent way to cook boneless To dredge chicken breasts, you will use all purpose unbleached flour.

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