Butter Fried Chicken.
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Ingredients - Butter Fried Chicken:
- Give 300 ml for vegetable oil for frying the chicken.
- You need 4 for pairs chicken thighs and drumsticks, cut into 2 pcs each.
- Need 1/2 tsp - salt.
- Provide 1/2 tsp of white pepper powder.
- Prepare 5 Tbsp for butter.
- Provide 3 cloves for garlic, minced.
- Require 1 - onion, sliced.
- Prepare of For the sauce:.
- Require 2 Tbsp oyster sauce.
- Require 5 Tbsp sweet soy sauce.
- Give 4 Tbsp - worcestershire sauce.
- Need 50 ml for water.
- Need 1/2 tsp - salt or to taste.
- Give 1/4 tsp - white pepper powder or to taste.
Butter Fried Chicken instructions:
- Rub the chicken with salt and white pepper powder. Set aside for 30 minutes..
- In a bowl, add the sauce ingredients. Mix well. Set aside..
- Heat vegetable oil in a pan over medium high heat. Fry the chicken until it’s cooked and golden brown. Remove from the heat. Set aside..
- In the same pan, heat the butter. Sauté garlic and onion until fragrant..
- Add the sauce mixture. Keep stirring until the sauce is thickened. Test the taste..
- Add the fried chicken back to the pan. Stir until the chicken is evenly c Thank oated with the sauce. Remove from the heat..
- Serve hot over steam white rice. Yum! 😋.
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