Salt and Pepper Fried Chicken.
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Ingredients requirements Salt and Pepper Fried Chicken:
- Require 300 gr - boneless chicken thigh, diced.
- Provide 500 ml for vegetable oil for deep frying the chicken.
- Give Batter ingredients:.
- Give 4 Tbsp all purpose flour and 6 Tbsp ice water, mix well.
- Require - Coating ingredients:.
- Provide 6 Tbsp - all purpose flour.
- Prepare 1,5 Tbsp for rice flour.
- Require 1,5 Tbsp of corn starch.
- Provide 1/2 tsp - salt or to taste.
- Require 1/4 tsp of white pepper powder or to taste.
- Give For the sauce:.
- Need 1 Tbsp of salted butter.
- Provide 2 cloves for garlic, minced.
- You need 2 - red chili peppers, diagonally thinly sliced.
- You need 2 for bird eye chili peppers, thinly sliced (optional).
- Give 4 - green onions, thinly sliced.
- Require 1/4 tsp of salt.
- You need 1/4 tsp - white pepper powder.
Salt and Pepper Fried Chicken how to cook:
- Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside..
- Dip the chicken into batter ingredients..
- Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan..
- For the sauce: Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant..
- Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well..
- Add deep fried chicken. Stir well with the sauce..
- Serve warm over steamed white rice! Yum! 😋.
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