Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi". Non-fried Yu Lin Chi is not too heavy than fried one. Non-fried Yu Lin Chi is not too heavy than fried one. This Japanese herbs sauce is flavorful and good for this chicken.
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Non-fried Yu Lin Chi is not too heavy than fried one. Non-fried Yu Lin Chi is not too heavy than fried one. This Japanese herbs sauce is flavorful and good for this chicken.
Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be shown at different recognized functions also. I am certain you will see lots of people who just like the Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" dishes you make.
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Ingredients for Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- Prepare 350 g of Chicken thigh.
- Prepare 15 g - Ginger.
- Give 15 g - Green onions.
- Prepare 15 g Parsley.
- Provide - Some Corn starch.
- You need of (Seasoned).
- Provide 2/3 Teaspoon - Salt.
- You need 1 - little Black pepper.
- Require 2 Teaspoons Cooking sake.
- Require - (Vinaigrette Sauce).
- Provide 4 Tablespoons - Soy sauce.
- Prepare 3 Tbs of Sugar.
- Prepare 4 Tbs for Vinegar.
- Require 2 Tbs of Chicken broth.
- Require 1 Tbs Sesame oil.
- Require 1 Teaspoon for Cooking sake.
Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" steps:
- (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken..
- Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh..
- Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more..
- Cut chicken to bite size pieces, pour sauce on top, this is it..
- Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good..
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