Indonesian Traditional Fried Chicken (Ayam Ungkep).
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Indonesian Traditional Fried Chicken (Ayam Ungkep) cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Indonesian Traditional Fried Chicken (Ayam Ungkep) dishes you make.
Alright, don't linger, let's practice this indonesian traditional fried chicken (ayam ungkep) menu with 12 materials which are absolutely easy to acquire, and we have to process them at the very least through 4 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Indonesian Traditional Fried Chicken (Ayam Ungkep):
- You need 1.5-2 kg chicken thigh, bone-in, skin-on.
- Need 1 tbs of grated garlic.
- You need 1/2 tbs garlic powder.
- Need 1 inch ginger, grated.
- Prepare 2 of candlenut, grated / mashed (you can ommit if you don't have it).
- Need 1 tbs coriander powder.
- Need 1/2 tbs - cumin powder.
- You need 1/2 tbs of turmeric powder.
- You need 1 tsp of nutmeg powder.
- Prepare 2 tbs for sea salt.
- Give 2 tsp - sugar.
- Require to taste for white pepper powder.
Indonesian Traditional Fried Chicken (Ayam Ungkep) steps:
- Mix all the spices. Rub to the chicken well. Let it stand for an hour..
- Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces)..
- After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge..
- Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer..
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