Five Spice Boneless Fried Chicken (gluten free).
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Composition of Five Spice Boneless Fried Chicken (gluten free):
- Provide 350 gr - boneless skinless chicken (can be breast or thigh).
- Need 1/2 tsp - grated ginger.
- Prepare 2 cloves of garlic, grated.
- You need 1 tsp - salt.
- Need to taste ground black/white pepper.
- You need 2 of eggs, lightly beaten.
- Give of Coating Ingredients :.
- Give 100 gr of tapioca flour.
- Give 25 grams cornstarch.
- Give Sprinkle Seasoning (mix well) :.
- Need 1/2 tsp for salt.
- Need 1/4 tsp - five spice powder.
- Require 1/4 tsp of ground white pepper.
Five Spice Boneless Fried Chicken (gluten free) process:
- Cut the chicken approximately 1/2 inch thickness..
- Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator..
- Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients..
- Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour..
- Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown..
- Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like..
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