Brad's fried chicken with thai panang curry sauce. Thai Panang Curry is another dish I swoon over. It's rich and spicy with a distinctly unique flavor from the addition of kaffir lime leaves and panang curry Most likely: panang red curry paste, kaffir lime leaves, thick canned coconut milk, fish sauce, and Thai basil. Thai chicken panang curry is a rich curry with complex flavors.

Brad's fried chicken with thai panang curry sauce Prior to adding fish sauce, taste your curry. There is a great amount of salt in store bought. This Thai panang curry recipe is SO easy to make at home and tastes better than take-out!

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Thai Panang Curry is another dish I swoon over. It's rich and spicy with a distinctly unique flavor from the addition of kaffir lime leaves and panang curry Most likely: panang red curry paste, kaffir lime leaves, thick canned coconut milk, fish sauce, and Thai basil. Thai chicken panang curry is a rich curry with complex flavors.

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Ingredients for Brad's fried chicken with thai panang curry sauce:

Require 4 for boneless, skinless chicken thighs.
You need 2 cups for panko.
Require 2 cups - flour.
Prepare 1 tbs each; garlic powder, dry mustard, ginger, sea salt.
Need 2 for eggs, beaten.
Need 2 - servings white rice, prepared.
Need 1 - lg shallot, chopped.
Give 1 of baby bok choy, sliced thin.
Require 2 for seranno peppers, seeded and minced.
Provide 3 Oz of oyster mushrooms, sliced thin.
Prepare 1 of medium zucchini, cut in half lengthwise then sliced.
You need 8 leaves, thai basil. Chopped, plus some for garnish.
Provide 2 for small potatoes.
Give 1 jar - panang curry simmer sauce.

This recipe is full of veggies and fresh flavor. If you are vegetarian (holler), vegan or have shellfish allergies, you'll want to find a panang curry paste that doesn't contain shrimp or fish sauce. Panang Curry (Rich, Creamy and Delicious) Easy Panang curry with chicken and green This Peanut Panang Beef Curry recipe is rich, creamy and spicy with panang curry sauce, coconut Thai Panang Curry with Beef - an authentic Panang curry fried in thick coconut cream.

Brad's fried chicken with thai panang curry sauce how to cook:

Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender.
Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low.
Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 ".
When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly..
Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through..
Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy.

Then add the chicken and stir-fry until the chicken starts to colour. Add the fish sauce and palm sugar and taste again to see if you would like to add more. Thai panang chicken curry (also spelled penang like the northern Malaysian state) features a warm, rich red curry with flavor notes from Malaysia, Burma, and India. Don't be put off by the long list of ingredients in the Thai panang sauce. All of them require little to no preparation and are simply.

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