Spicy fried chicken and jollof rice. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.
It could also be served with fried plantains, with a dish called moi-moi, which is. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Heat the oil in a large lidded sautè pan, add the chicken thighs and fry on.
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Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.
Spicy fried chicken and jollof rice cuisine is really a dish that's classified as an easy task to make. through the use of resources that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spicy fried chicken and jollof rice dishes that you just make.
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Ingredients requirements Spicy fried chicken and jollof rice:
- Prepare 2 for large chicken thighs.
- Prepare 1 teaspoon for nutmeg powder.
- Prepare cube Seasoning.
- Need for Salt.
- Provide - Curry powder.
- Give 2 of garlic gloves.
- Need for Small cut ginger.
- Need 1 of small onion (sliced).
- You need Yellow pepper (blended).
- Prepare - Vegetable oil (for frying).
Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. When Jollof rice first landed on our dinner table, my family had never tasted or even heard of Jollof rice, yet it felt familiar. It's that comforting one-pot chicken and rice dish many of us know and. Nigerian food: spicy Jollof rice with fried chicken closeup on a plate. horizonta.
Spicy fried chicken and jollof rice step by step:
- Wash and clean chicken laps, then place in a pot and add all ingredients listed except the vegetable oil.
- The add little water depending on the chicken hardness and cover to cook.
- Let it cook until tender to taste with the chicken stock almost dried.
- Then pick out chicken and place in a sieve to drain off stock.
- Place a pan on the heat and add the vegetable oil and allow to heat up.
- Then fry the chicken until golden brown.
Chicken (whole chicken, drumsticks or chicken breast). Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. If you parboiled the rice as described at parboiling rice for cooking jollof rice , the rice should be done by the time the water is dry. Jollof rice is a simple yet delicious staple food in Nigeria, as well as in many other West African countries. Learn how to make this fragrant and savory dish at home!
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