Grandmas fried chicken. Grandma's Fried Chicken is a recipe from my mother in law. She is no longer with us, but my husband tells me that she used to make this for the family when he were growing up. This recipe uses vegetable shortening to fry the chicken.
Fry onions till soft and golden, adding a bit of salt.
You may add a bit of sugar as well.
I prefer to use fried onions instead of raw ones, which gives extra delicacy to the dish.
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Grandma's Fried Chicken is a recipe from my mother in law. She is no longer with us, but my husband tells me that she used to make this for the family when he were growing up. This recipe uses vegetable shortening to fry the chicken.
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Ingredients requirements Grandmas fried chicken:
- Require 1/2 cup - flour.
- Need Pinch salt pinch of pepper.
- Need Dash - Greek seasoning.
- Need of Lard.
- Prepare 2 of eggs.
- Require 6-8 - chicken thighs or breasts (depending on size), which ever you prefer.
- Give 1/2 cup corn starch.
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Grandmas fried chicken process:
- Boil chicken breast for about 20 minutes then let dry for at least an hour.
- Combine cornstarch, flour, salt and pepper and Greek seasoning.
- Dip chicken in egg wash them coat in cornstarch mixture.
- Heat lard until piping hot.
- Add chicken turn only once after sides are golden brown.
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