How to Make Chicken Fried Rice with Vegetables Delicious

Chicken Fried Rice with Vegetables.

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Chicken Fried Rice with Vegetables cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at several standard activities actually. I am certain you will see lots of people who just like the Chicken Fried Rice with Vegetables dishes which you make.

Alright, don't linger, let's course of action this chicken fried rice with vegetables formula with 21 substances which are surely easy to obtain, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients Chicken Fried Rice with Vegetables:

1. Need to cook chicken with sauce:.
2. Require - Ingredients:.
3. Require 12 for boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts).
4. Need 1/4 cup sugar(or less).
5. Prepare 3/4 cup - soy sauce.
6. Give 6 tablespoons cider vinegar.
7. Give 3/4 teaspoon ground ginger.
8. Require 3/4 teaspoon minced garlic.
9. Require - Hot cooked long grain rice.
10. Prepare for Chicken broth if needed.
11. Prepare for To make fried Rice:.
12. Need 1 pound - chicken, about 2-3 chicken breasts, cooked and shredded.
13. You need 3 cups - cooked rice *.
14. Provide 2 Tbs - sesame oil.
15. You need 1 small white onion, chopped.
16. Require 1 cup frozen peas and carrots, thawed.
17. Prepare 2-3 Tablespoons soy sauce (more or less to taste).
18. Prepare 2 for eggs, lightly beaten.
19. Need 2 Tbsp for chopped green onions (optional).
20. Provide 1 large leek (sliced cut).
21. Need 2 tbs of vegetable oil.

Chicken Fried Rice with Vegetables process:

1. In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid..
2. Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender..
3. Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes).
4. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix..
5. Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined..

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