”Shio Karaage ” the Japanese Fried Chicken salt flavor. Karaage fried chicken restaurant near the station. So, I ordered Shoga Negi Shio Karaage Don, rice topped with chicken karaage with ginger and negi leak seasoning. The salt sauce and chicken are a perfect combination.
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Karaage fried chicken restaurant near the station. So, I ordered Shoga Negi Shio Karaage Don, rice topped with chicken karaage with ginger and negi leak seasoning. The salt sauce and chicken are a perfect combination.
”Shio Karaage ” the Japanese Fried Chicken salt flavor cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be offered at many standard incidents also. I am certain you will see lots of people who just like the ”Shio Karaage ” the Japanese Fried Chicken salt flavor dishes that you just make.
Alright, don't linger, let's course of action this ”shio karaage ” the japanese fried chicken salt flavor menu with 11 substances which are definitely easy to receive, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients ”Shio Karaage ” the Japanese Fried Chicken salt flavor:
- You need 100 g - Chicken Thigh.
- You need of ☆Marinade☆.
- Need 1 Table Spoon Sake.
- Provide 1 Tea Spoon Salt.
- Require 1 Pinch Sugar.
- Require 2 Tea Spoon Freshly ground black pepper.
- Provide 1/2 Tea Spoon Grinded garlic.
- Give 1/2 Tea Spoon for Grinded ginger.
- You need of ☆For Frying☆.
- Need 3 Table spoon of Potato starch (corn starch can be alternative).
- Prepare Oil to fry.
”Shio Karaage ” the Japanese Fried Chicken salt flavor steps:
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..
- Place the Potato starch on a plate to coat the chicken..
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..
- Plate and serve!.
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