”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor.
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Alright, don't linger, let's approach this ”shoyu karaage ” the japanese fried chicken soysauce flavor formula with 13 elements which are absolutely easy to have, and we have to process them at the very least through 5 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- Need ☆Marinade Chicken☆.
- Require 300 g - Chicken thigh (about 1).
- Require 2 Table spoon of Soy sauce.
- Provide 1 Table spoon for Mirin.
- Need 1 Table spoon - cooking Sake.
- Prepare 1 Table spoon of grated Ginger.
- Need 1 Tea spoon grate Garic.
- Provide ☆For Fring☆.
- Prepare 3 Table spoon of Potato starch (corn starch can be alternative).
- Prepare for Oil to fry Chicken.
- Require of ☆For Garnishing and Eating☆.
- Need for Shiso leaves as needed.
- Require of Grated daikon radish.
”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor step by step:
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..
- Place the Potato starch on a plate to coat the chicken..
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..
- Plate with Shiso leaves and grated Daikon radish..
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