Hong Kong Style Fried Chicken.
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Alright, don't linger, let's plan this hong kong style fried chicken formula with 8 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients Hong Kong Style Fried Chicken:
- Prepare 1 of Kilo chicken leg and thigh.
- Provide 2 teaspoons of salt.
- Give 2 teaspoons crushed black pepper.
- Require 1 tablespoon of Chinese cooking wine.
- Give 2 tablespoons for soy sauce.
- You need 1 tablespoon sesame oil.
- Require 1/4 cup of ginger juice (grate then squeeze the ginger).
- Need Chives or spring onions.
Hong Kong Style Fried Chicken how to cook:
- Combine all the ingredients together and marinate the chicken overnight (at least 2 hours)..
- Remove from the marinade. (Keep the marinade for the sauce)..
- Fry the chicken until cooked all the way through then let it rest for 10 minutes..
- On a small sauce pan, pour the marinade and boil it for 2-3 minutes..
- Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks..
- Garnish with chopped chives or spring onions. Bon appetit..
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