Malaysian Honey Fried Chicken (Ayam Madu).
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Malaysian Honey Fried Chicken (Ayam Madu) cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at different recognized occasions actually. I am certain you will see lots of people who just like the Malaysian Honey Fried Chicken (Ayam Madu) dishes you make.
Alright, don't linger, let's plan this malaysian honey fried chicken (ayam madu) formula with 17 substances which are surely easy to find, and we have to process them at the very least through 4 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements - Malaysian Honey Fried Chicken (Ayam Madu):
- Require 350 g Chicken (1 breast, 1 thigh, deboned, skin intact).
- Provide 1/2 Yellow Onion (slice thinly).
- Give 1/4 cup Cooking Oil (shallow frying).
- You need of Marinade;.
- Give 1 Tbsp of Oyster Sauce.
- Require 1 tsp Turmeric Powder.
- Require 1/2 tsp - Salt.
- You need Chilli Paste (blend well);.
- Require 10 g of Dried Chilli.
- Prepare 40 g of Shallots.
- Provide 20 g Garlic.
- Prepare Sauce Mixture (mix well in a bowl);.
- Need 1 Tbsp of Oyster Sauce.
- Prepare 2 Tbsp - Honey.
- Prepare 1 Tbsp - Lime.
- Prepare 1 Tbsp for Sugar.
- Prepare 1/4 cup Water.
Malaysian Honey Fried Chicken (Ayam Madu) start cooking:
- SCORE & MARINATE; Score the breast and thigh by running your knife across the meat so that the marinade will seep better and the chicken will cook evenly. Marinade the chicken with the prepared marinade for 30 minutes to a few hours..
- SHALLOW FRYING; When ready, heat 1/2 cup of cooking oil until hot in a wok. Shallow fry the chicken until golden brown all over (3-4 minutes per side 6-8 minutes total depending on the size). Remove and set aside..
- SAUCE; In the same wok toss the oil but keep 2 Tbsp of cooking oil for the sauce. Heat it up and stir fry the onions until it is translucent and fragrant. Then add the chilli paste and cook until the oil separates. Then add the our pre-sauce mixture and mix well. Cook until the sauce thickens..
- ASSEMBLY; Add in the fried chicken and coat it well. Serve on a plate..
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