Leftover fried chicken made into a casserole. Well, most of my leftovers are eaten for breakfast or lunch, or they get divided into TV dinner trays and frozen for future meals. This is an excellent casserole to make with turkey or chicken leftovers. Enjoy it. cups cooked turkey, cut into small pieces (or use chicken).

Leftover fried chicken made into a casserole Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. There are no set rules: add chopped jalapeños, make a cilantro-based dressing to add This all-time favorite pasta dish has been transformed into a casserole and made quicker and easier for a weeknight meal. For dumplings, combine biscuit mix and basil in a bowl.

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Well, most of my leftovers are eaten for breakfast or lunch, or they get divided into TV dinner trays and frozen for future meals. This is an excellent casserole to make with turkey or chicken leftovers. Enjoy it. cups cooked turkey, cut into small pieces (or use chicken).

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Ingredients requirements of Leftover fried chicken made into a casserole:

Provide 1 1/2 cup - celery sliced thin with a bit of celery leafs..
Need 1 cup - onion diced.
You need 1 of yellow bell pepper sliced long way(take out seeds).
Prepare 5 clove - fresh garlic diced.
Provide 1 tsp for black pepper.
Give 1 tsp - garlic powdee.
Prepare 1/2 tsp for salt.
Require 1/2 tsp cumin powder.
You need 1 can (14.5) tomatoes diced.
Prepare 1 can (14.5) chicken both.
Provide 1 tbsp for chopped cilantro.
Require 5 leftover peices of fried chicken (like 2 brest ,2 thighs ,1leg ) skined crust and deboned keeping the crust for later..

Cover with crushed potato chips and sprinkle with paprika. Arrange the macaroni on top of the chicken mixture. Dot with little pieces of the butter then sprinkle with cheese. Very nice and quick to make.

Leftover fried chicken made into a casserole making:

A can of chicken both in to a lg saucepan, bring to a light boil, on medium heat. Add all the the ingredients except the chicken,u will put the chicken peices later.let lightly boil for 5 minutes,.
U should have about 1 cup of both juice left mixed in the saucepan, if there is still alot of juice in the saucepan, then boil it a few minutes more. Now add chicken peice in to saucepan, boil for 2 minutes, take off heat set to side, for now..
Now take ur crust from the chicken into a food processor, turn on low for 10 seconds.untill small peices not to small..
Now take the chicken mixture,place it into a casserole dish, about an 9" dish, sprinkle the crumbs on top,set into oven, top rack, put on broil for a couple minutes til crumbs become crispy again. ....dont walk away stay watching the dish.this wont take long. Take it out of the oven, served hot or warm..
Its great on a bed of rice,,, oh so good..

I replaced the chili with mixed veggies as our family are not big on the spicy stuff. Excellent way to use up roast chicken. This chicken casserole recipe is healthy but also a hearty meal. This comfort food classic is an easy This delicious chicken casserole recipe makes a great midweek meal and it's also healthy. We also have a slow cooker version where you pop all the ingredients straight into the slow cooker.

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