Pan-fried Chicken Thigh with Honey and Lemon Juice.
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Ingredients requirements Pan-fried Chicken Thigh with Honey and Lemon Juice:
- You need 2 - Chicken thigh meat.
- Prepare 1 tbsp for ●Honey.
- Provide 1 - and 1/2 tablespoons ●Lemon juice.
- Give 1 pinch - ●Salt and pepper.
- You need 2 tbsp Katakuriko.
- Provide 1/2 tbsp - Vegetable oil.
- Give - For the sauce.
- You need 1 tbsp of Lemon juice.
- Require 1 tbsp Mirin.
- Need 1 tbsp for Soy sauce.
- Provide for Garnish.
- You need 1 Lettuce etc.
- You need 4 - Cherry tomatoes.
- Give 4 of Lemon slice.
Pan-fried Chicken Thigh with Honey and Lemon Juice making:
- Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces..
- Mix the ingredients marked ● and rub them into the chicken lightly..
- Mix the ingredients for the sauce..
- Add katakuriko to the chicken, and mix evenly..
- Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown..
- Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce..
- Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!.
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