Pan-Fried Chicken Thighs with Balsamic Sauce.
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Alright, don't linger, let's plan this pan-fried chicken thighs with balsamic sauce formula with 12 elements which are absolutely easy to receive, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients Pan-Fried Chicken Thighs with Balsamic Sauce:
- Give 1 for Chicken thigh.
- Need 1 for Salt and coarsely ground pepper.
- Need 1 of Plain flour.
- Give 2 clove of Garlic.
- Prepare 1 tbsp - Red wine.
- Give - Sauce.
- Need 3 tbsp for each Red wine, balsamic vinegar.
- Give 1 tbsp for Butter.
- Provide 1 for lettuce or baby leaf greens Vegetables of your choice.
- Need 1 tbsp - Bell pepper, Tomato.
- Require 1 dash of Olive oil.
- Need 1 dash for Herbs (basil etc...).
Pan-Fried Chicken Thighs with Balsamic Sauce making:
- Slice the chicken thigh in half into the same thickness, and sprinkle salt and coarsely ground pepper, then coat with flour..
- Heat olive oil in a frying pan. When it's heated, add garlic. When lightly browned, remove from the pan..
- Place the chicken in the pan from Step 2 with the skin side down. Pan-fry over high heat. When the skin is crispy, flip the chicken, and add 1 tablespoon of red wine. Turn down the heat to medium, and cover with a lid. When cooked through, remove from the pan..
- Add red wine and balsamic vinegar to the pan at Step 3, and bring to a boil. Return half of the garlic, and when the sauce starts to thicken, add butter..
- Serve the vegetables and bite-sized chicken on a plate. Pour the sauce from Step 4, and sprinkle the remaining garlic from Step 2 and herbs..
- Garnish with minced bell peppers, swirl a small amount of olive oil, and drizzle balsamic vinegar (not listed)..
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