Juicy Chicken Thigh Karaage (Fried Chicken).
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Ingredients requirements of Juicy Chicken Thigh Karaage (Fried Chicken):
- You need 20 for pieces Chicken thigh meat.
- Prepare 30 ml of Sake.
- Provide 2 tsp of Grated ginger.
- You need 2 tbsp - Soy sauce.
- Provide 1/3 tsp Salt.
- Require 10 grams for Japanese mayonnaise.
- Require 150 grams - ★ Katakuriko.
- Give 30 grams ★ Flour.
- Require 1 - Frying oil.
Juicy Chicken Thigh Karaage (Fried Chicken) start cooking:
- Put the chicken in a bowl, add the sake, and mix. Let it sit for 30 minutes or more..
- Add the grated ginger, soy sauce, and salt to the chicken in the bowl from Step 1, and let it marinate for 30 minutes..
- Add the ★ dry mixture in a plastic bag and mix..
- Add mayonnaise to the Step 2 bowl, and mix..
- Add the chicken from Step 4 to the Step 3 plastic bag with the katakuriko and flour. Shake to coat..
- Deep fry both sides until browned..
- Take the chicken out from the oil, transfer to a tray with paper towels or similar (to soak up the excess oil) and let it cook through with the residual heat..
- Deep fry the chicken again just before serving. This last step is key for an extra crispy finish..
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