Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh.
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Ingredients requirements Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh:
- Prepare 1 - Chicken thigh.
- You need 1 - Flour.
- Require 1 large for Fried tofu sheet (Aburaage).
- Require 3 tbsp Mayonnaise.
- You need for Combined flavoring ingredients:.
- You need 3 tbsp each Sake, sugar, soy sauce.
- Need 1 tbsp - each Mentsuyu (2x concentrate), mirin (optional).
Teriyaki Mayonnaise Fried Tofu (Aburaage) & Chicken Thigh steps:
- Make cuts on the chicken, and cut into bite-sized pieces. Cut the aburaage into bite-sized pieces as well..
- Coat the Step 1 with flour, and fry in a heated frying pan with vegetable oil over medium-low heat. Fry the skin side of the chicken first..
- Fry for about 6 minutes until the surfaces turn golden brown. Flip and fry the other sides for about 3 minutes over medium heat. Turn up the heat to high, and pour in the combined seasoning ingredients..
- Cook until the sauce is thickened, and turn off the heat. Add the mayonnaise, and mix well. Serve on a plate, and sprinkle with green onions if you like..
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