Fried Chicken Sweet N' Sour Sauce with Tartar.
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Ingredients - Fried Chicken Sweet N' Sour Sauce with Tartar:
- You need 2 for Chicken thigh meat.
- Require 1 tbsp of each Seasoning (sake, soy sauce).
- Prepare 1 of egg, katakuriko (as needed) Breading (egg, katakuriko.
- Require 3 tbsp ○Sweet vinegar 「Soy sauce.
- You need 2 tbsp for Sugar.
- Give 1 tbsp Vinegar.
- Prepare 1 tbsp - water.
- You need 1 dash for Sesame oil (or rayu).
- Prepare 1 grated, 1 tablespoon combined garlic, ginger」.
- Require 1 of ○Tartar Sauce.
Fried Chicken Sweet N' Sour Sauce with Tartar steps:
- Preparation 1: Make the tartar sauce. 2. Mix the sweet n' sour sauce together..
- Preparation 3: Cut notches into the chicken, and remove the tendons. Pierce the skin with a fork. This tenderizes the meat..
- Season with sake and soy sauce, and let sit for a while if you have the time. Rub the chicken thoroughly until no more juices come out..
- Lightly coat the chicken from Step 2 in katakuriko, dip in lots of whisked egg, and fry thoroughly in 180℃ oil. If you fry them in a frying pan filled 70-80% full, then you can cut down on the oil..
- Marinate the fried chicken in the sweet n' sour sauce, serve on plates, top with lots of tartar sauce, and it is done..
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