Fried Chicken with Lemon Sauce.
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Alright, don't linger, let's approach this fried chicken with lemon sauce menu with 8 substances which are absolutely easy to find, and we have to process them at the very least through 7 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Fried Chicken with Lemon Sauce:
- Require 1 for thigh Chicken thigh.
- Require 1 to 2 teaspoons Seasoning (sake, soy sauce, garlic, ginger, green onions).
- Provide 2 tbsp for • Lemon juice (or rice vinegar).
- Give 3 tbsp • Sugar.
- Need 50 ml - • Water (with consomme).
- You need 1 dash • Salt & pepper.
- Need 1 of Egg.
- Require 1 Katakuriko.
Fried Chicken with Lemon Sauce instructions:
- Add the ingredients for the lemon sauce into a pot and heat (if you can, add katakuriko to thicken). I recommend you make a generous batch of the sauce..
- Make incisions with a knife in the chicken and cut into half..
- Add the seasoning ingredients and massage well until the sauce is fully incorporated (it'll taste better if let it marinate for a while, time willing)..
- Gently dredge the chicken with katakuriko....
- Soak and coat with a generous amount of beaten egg..
- Fry until crisp in 180°C oil. Once fried, drain ona paper towel so it will cook through. It will become even crispier if you have the time to fry it again. Cut once it has totally cooled down..
- Soak in the lemon sauce from Step 1 and serve on a plate..
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