Juicy Pan-Fried Chicken with Mayonnaise.
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Ingredients of Juicy Pan-Fried Chicken with Mayonnaise:
- Give 400 grams - Chicken thigh.
- Provide 4 tbsp for Mayonnaise.
- Give 2 tbsp Soy sauce.
- Give 1 tbsp of Olive oil.
- Need 1 - desired amount Lemon.
- You need - Vegetable Garnish.
- You need 1 of Butterhead lettuce, red-leaf lettuce, etc..
Juicy Pan-Fried Chicken with Mayonnaise process:
- Cut chicken into bite size pieces. In a bowl, mix the mayonnaise (4 tablespoons) with soy sauce (2 tablespoons) well..
- Add the chicken cut into bite size to Step 1. Marinate for about 30 minutes..
- Heat olive oil in a frying pan over medium- low heat. Fry the chicken for 5 minutes with a lid on. Remove the lid and fry over medium heat for 2 minutes..
- When both sides are browned, its ready! Scatter the Butterhead lettuce on a plate and serve the chicken on top! To brighten the taste, squeeze lemon juice before serving..
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