Delicious Japanese Fried Chicken with Crunchy Cartilage.
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Ingredients Delicious Japanese Fried Chicken with Crunchy Cartilage:
- Require 1 for Chicken breast (or thigh meat).
- Need 100 grams for Yagen (chicken breast) cartilage.
- Need 1 1/2 tbsp Soy sauce.
- You need 1 tbsp Sake.
- Provide 1 dash for Salt and pepper.
- Give 1 tbsp for Grated garlic.
- Provide 1 tbsp Grated ginger.
- You need 1 1/2 tbsp - Katakuriko.
- You need 1 1/2 tbsp of Flour.
- You need 1/2 of Eggs.
Delicious Japanese Fried Chicken with Crunchy Cartilage how to cook:
- Cut the chicken into 1-2 cm cubes. Cut the cartilage into about 5 mm cubes..
- Put all the ingredients together and mix (double the recipe amount is shown in the picture)..
- Heat your frying oil. Use a spoon or your hands to scoop lumps of your desired size into the oil (just like kaki-age fritters)..
- Once it's fried crispy it's complete..
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