Crispy and Juicy Fried Chicken.
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Alright, don't linger, let's practice this crispy and juicy fried chicken menu with 8 elements which are definitely easy to acquire, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Crispy and Juicy Fried Chicken:
- Need 300 grams for Chicken thighs.
- Give 1 tbsp of ＊Soy sauce.
- Need 1 tbsp for ＊Sake.
- Need 1 tsp - ＊Garlic powder.
- Prepare 1 tsp for ＊Grated ginger.
- Need 1 dash ＊Salt.
- Need 1 dash - ＊Pepper.
- You need 1 for Katakuriko.
Crispy and Juicy Fried Chicken start cooking:
- Mix cut chicken thigh with the ＊ ingredients. Rub a few times while mixing. Marinate for at least an hour or preferably half a day..
- Coat well marinated chicken with katakuriko. Tap excess flour and deep fry over medium heat..
- Take chicken out of a pan when it still hasn't browned. Deep fry it again after leaving it for a while. If this process is too much work, then you can continue frying it but by raising the temperature in the end..
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