Shiso Sandwiched in Pan-Fried Chicken.
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Alright, don't linger, let's plan this shiso sandwiched in pan-fried chicken menu with 5 substances which are definitely easy to acquire, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.
Composition of Shiso Sandwiched in Pan-Fried Chicken:
- You need 200 grams Chicken thighs.
- Prepare 3 leaves Shiso leaves.
- Need 1 tbsp - Soy sauce.
- Need 1 tbsp - Sake.
- You need 1 tbsp - Mirin.
Shiso Sandwiched in Pan-Fried Chicken how to cook:
- Cut 3 vertical slices into the chicken. (Cut as deep as possible without cutting through to the skin). Julienne the shiso leaves..
- Stuff the shiso leaves into the cuts in the chicken. Marinate in sake, soy sauce, and mirin..
- Heat a frying pan and pan-fry the chicken with the skin side up on high heat until browned. Lower the heat to low and add a little bit of water. Cover with a lid and steam fry..
- Flip over the chicken so that the skin is thoroughly fried. Coat the chicken with the marinade from Step 2..
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