Our Deep Fried Chicken Zangi.
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Our Deep Fried Chicken Zangi cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Our Deep Fried Chicken Zangi dishes that you simply make.
Alright, don't linger, let's practice this our deep fried chicken zangi menu with 10 substances which are undoubtedly easy to find, and we have to process them at the very least through 6 ways. You should devote a while on this, so the resulting food could be perfect.
Composition - Our Deep Fried Chicken Zangi:
- You need 400 grams for Chicken thighs.
- You need 2 tbsp Cooking sake.
- Prepare 1 tbsp - Soy sauce.
- Give 1 tbsp for Shiro-dashi.
- You need 1/2 tbsp for Sugar (white sugar).
- Need 10 grams of Ginger (grated).
- Give 5 grams - Garlic (grated).
- Give 2 tbsp - Water.
- Need 1 for Katakuriko and flour (1:1 ratio).
- Provide 1 for Frying oil.
Our Deep Fried Chicken Zangi process:
- Put all of the ingredients except for the chicken in a plastic bag to make the marinade..
- Chop the chicken into bite-sized pieces, then add to the marinade. Let it sit for at least 20 minutes. I marinated mine in the morning and cooked it at night..
- In a separate plastic bag, combine katakuriko and flour at a ratio of 1:1. Coat the chicken in this katakuriko mixture..
- At first, the sound of deep frying should be soft..
- When it's ready, the chicken should be sizzling..
- Now, you have juicy, deep fried chicken! Please give it a try..
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